The best is yet to come. ~ William Shakespeare
You already know how awesome southern New Mexico food is.
Just like our skies and the very cool laid-back people. Or you have a good idea, otherwise you wouldn’t be reading this blog.
Letting others in on our secret has been one of my goals in writing Mochi in the Desert. Judging by what California-based food blogger Steve Oliver is saying, the secret is out.
Steve stopped in at several local restaurants he had found featured here on a recent drive through Las Cruces. Then he read some more and traveled up the I-70 to stick his sneakers in More mochi . . .